Chapter 115: Drinking Pork (2)
Chapter 115: Drinking Pork (2)
The three judges then tasted the remaining plates of meat in turn.
After eating, Li Chongzuo put down his chopsticks, looked at Wang Linghai with a smile and said, "How about it, Old Man Wang, your favorite student, please give us your evaluation!"
"You guys speak first, you guys play the good guys, and I'll do the bad things." Wang Linghai rolled his eyes.
"Haha, you old man Wang..."
When three people reviewed pork at previous trade shows, it was customary for the first two to praise its advantages, while the last speaker would talk more about its disadvantages!
Some play the good guy, and some play the bad guy.
……
"Then let me go first!" said Vice President Gao.
"The characteristic of Rongchang pig is that the meat has a relatively high water content, up to 70%!"
"Pork fiber is also delicate, soft and dense. Combined with its high water content, the meat is delicate and tender. After cooking, it tastes delicate, sticky and delicious!"
"The Rongchang pigs you raised have fully demonstrated their unique characteristics! The meat is smooth, tender and delicious. It can be regarded as the best of the best Rongchang pigs!"
Li Chongzuo nodded in agreement and said, "From the perspective of meat quality and meat aroma, you should have fully considered the combination of multiple nutrients when breeding!"
"It should be that they have applied the refined breeding plan you mentioned, providing each pig with the most suitable diet structure!"
"You guessed it right! This batch of Rongchang pigs has all been analyzed through big data, including their eating habits, growth conditions, and other aspects, to select the best feeding plan!"
Xu Le was shocked by the vicious look in Chairman Li Chongzuo's eyes and said.
"Not bad! Xiao Xu! This new pig farming model is worthy of our serious discussion!" Li Chongzuo said with emotion!
"The lean meat rate of general Rongchang pigs is slightly lower than that of ordinary Sanyuan pigs! The lean meat rate is between 42% and 46%." Li Chongzuo continued.
"But because of your farming method, your meat has a higher lean meat rate. Therefore, it tastes more delicious!"
After saying that, Li Chongzuo patted Xu Le on the shoulder and said with a smile: "Great job, Xiao Xu, the young are indeed formidable. The quality of this pig, if nothing unexpected happens, it will be one of the top ten pig kings!"
Both judges gave very high evaluations! The refined pig farming model, which "feeds each pig according to its aptitude", is a novel way of modern pig farming!
"Then let me tell you directly about his shortcomings!" Wang Linghai, his own disciple, also spoke directly!
Moreover, the first two judges have already mentioned so many advantages. It’s time to pour a bucket of cold water on this kid, otherwise, his tail will be so high up in the sky!
Xu Le immediately took out a notebook and prepared to write it down. He knew his teacher's temper. When it came to professional matters, he always spoke the truth and was merciless!
"Compared to the three-way pigs sold in major pig farms, Rongchang pigs have less mutton smell and more fragrant meat, and they do have an advantage in taste!"
"But its lean meat rate is lower than that of Sanyuan pigs. Although you have increased the lean meat rate of pork through refined breeding methods, it still has no advantage over other pig breeds!" Wang Linghai said seriously.
"And we all know that Rongchang pigs are relatively weak in resistance to illness and are susceptible to infection by pathogens."
"In addition, the female reproductive capacity of Rongchang pigs is relatively poor, and the reproductive efficiency is not as good as other breeds. In addition, the requirements for the breeding environment are high, so the economic cost of raising Rongchang pigs is relatively high!"
Listening to Wang Linghai's words, Xu Le nodded. The cost of raising thousands of Rongchang pigs at Fule Pig Farm is higher than that of raising 2,000 ordinary Sanyuan pigs!
"Compared to the same local pig breeds, the horse-body pig and the Ningxiang native spotted pig, there is no special advantage!"
"And the most important thing is that all your Rongchang pigs are raised in pens and fed with highly refined synthetic feed. The advantages and disadvantages of doing so are very obvious. I believe you understand without me saying anything." Wang Linghai said to Xu Le.
Xu Le's heart sank and he nodded.
There is an almost conventional idea in the pig farming industry.
That is, pigs raised in captivity grow faster than free-range pigs, have a shorter production cycle, and a higher lean meat rate.
Free-range pigs grow slowly and have a relatively low lean meat percentage, but the quality and taste of their meat are definitely better than those of pen-raised pigs!
Therefore, most high-quality pigs are either free-range or raised in pens at first and then free-range at the end!
As for Fule Pig Farm, there are no free-range pig farms nowadays; all the pigs are raised in pens!
Of course, this does not mean that high-quality pigs cannot be raised in captivity!
It just requires a longer breeding cycle and a corresponding dietary structure.
However, in order to catch up with this trade fair, this batch of Rongchang pigs were not raised for long and only reached the standard for being newly slaughtered, and the meat quality has not yet reached its best period!
After listening to Wang Linghai's words, Xu Le felt a little worried. He wondered if the Rongchang pig could be among the top ten pig kings this year!
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