After dreaming of getting rich, I dressed up as a collapsed idol

Chapter 417

Tokyo Haneda Airport.

The plane with the airline's name printed on it spread its steel wings and slowly descended from the horizon. The opened landing gear slid smoothly into the runway and finally stopped at the airport.

Lu Qingfeng slowly breathed a sigh of relief and loosened his grip on the handrail.

Although it was not his first time on a plane, he still felt uncomfortable with the feeling of weightlessness during every takeoff and landing.

"Xiao Lu, we've arrived at Haneda Airport. Don't forget to take your luggage with you."

The flight attendant squatted beside the seat and gave a gentle reminder.

"Thank you."

He responded with a smile, unbuckled his seat belt, stood up, took a backpack from the overhead luggage rack, and also checked in a suitcase.

As people walked out of the plane, the damp and cool air hit them in the face, relieving the fatigue of the three-hour flight.

Tokyo and Koto Island are almost on the same latitude, but because of the warm current in the nearby sea, the actual temperature is comparable to that of Shanghai. The winter temperature is generally around a few degrees, and there are not many sub-zero temperatures.

However, like the southern cities of China, the air contains too much moisture, and the cold here is also considered a magical attack.

Lu Qingfeng put on his bag, boarded a shuttle bus, and arrived at the terminal. After entering, he followed the signs to the self-service immigration machine and completed all the procedures.

He then contacted Yang Xiuxiu, and after learning her location, he headed towards that direction.

"Qingfeng, here."

When I arrived at the airport lobby, I easily saw Yang Xiuxiu who came to pick me up, Yamada Kumata, the editor of "Novel Gem" who I had met once before, and two staff members holding gimbal cameras.

"Sister Xiuxiu."

Lu Qingfeng first went over to say hello to Yang Xiuxiu, then waved towards the camera lens.

Before coming, Yang Xiuxiu talked to him about the itinerary in Fuso.

The stay was not long, only three days in total.

Because the magazine has gained a certain degree of fame on social media here, it has focused its publicity efforts on the Internet, supplemented by exposure strategies in traditional media.

After in-depth research, the magazine's solution was vlog.

This type of daily sharing video suddenly became popular in 12, and gradually spread to China around 18. It is still very popular today.

Especially in Fuso, where people emphasize social boundaries with each other, the society seems very repressive. Using vlogs to communicate with the outside world has become a very popular way for young people.

This was the plan decided upon by the magazine's editor-in-chief, Shinichiro Inomata, after he confirmed Lu Qingfeng's appearance and the heated discussion he had sparked among young people. He consulted with the only two editors for a long time and also consulted with JJ's editor-in-chief, Yuki Matsuda.

In matters like this, Lu Qingfeng usually cooperates within a reasonable range.

So, when he first came out and faced two cameras, he was very calm.

"Teacher Lu, nice to meet you again, welcome to Fuso"

"Excuse me, Mr. Yamada."

After saying hello to Yamada Kumata who was standing nearby, the group went to pick up their checked luggage.

On the way, Lu Qingfeng and Yang Xiuxiu were talking.

"Sister Xiuxiu, have you lost weight?"

"Is it?"

Yang Xiuxiu looked very surprised.

Lu Qingfeng originally wanted her to stop working so that she could relax and have some fun, but when he saw this, he swallowed his words back.

"Are you used to it here?"

Yang Xiuxiu has been here for almost half a month.

"It's okay, because of Mr. Yamada, there are no communication barriers. The working model here is different from ours. Many things are handled by the magazine. I am only responsible for protecting your rights, so I am not busy."

"It's mainly because I've been here for so long that I can't adapt to the food."

Lu Qingfeng felt that this might be the main reason why she lost weight.

This was also his first time here, and his biggest impression of the food here was sushi, ramen, oden, and octopus balls, because these are also quite common in China.

He has also eaten it. He doesn't know whether it has been localized and improved in China, but for him, it is quite good and some can even be called delicious.

For example, octopus balls.

"Thank you for your hard work. I'll treat you to a big meal when I get back."

"That's it."

Yang Xiuxiu refused firmly.

After picking up the luggage, we took the arranged vehicle to the center of Tokyo. As we drove along, we could feel that the closer we got to Shibuya, the more prosperous it became.

Even on weekdays, the streets are crowded with people waiting for red lights and various vehicles are flowing continuously.

The vehicle did not stop here, but went to Toranomon in Miyako-ku, where Kobunsha is located, and checked into a nearby hotel.

After a short break, I continued shooting the vlog.

It was noon and Lu Qingfeng was hungry, so he called Yang Xiuxiu and Yamada Kumata to go eat.

On Yamada's recommendation, we went to a nearby Jiro ramen restaurant.

Like Japanese culture, Fuso cuisine is heavily influenced by overseas cultures. As a neighboring country, it is most influenced by China. For example, noodle soup was probably brought here by Zhu Shunshui during the Edo period of Fuso in the late Ming Dynasty.

The tomb of this Ming Dynasty minister can still be found in Ota City, Fuso.

However, at that time, this food was only consumed by the upper class.

It was not until the Meiji Restoration that a large number of overseas Chinese moved to the three major port cities of Yokohama, Nagasaki, and Kobe, forming Chinatowns. The prototype of ramen with soy sauce clear soup, barbecued pork, and dried bamboo shoots began to spread in these places.

Later, it was continuously improved by the Japanese to suit the tastes of the locals and became the ramen we know today.

The well-known instant ramen, or instant noodles, was invented during the Showa period.

Today, ramen is a representative of popular Japanese cuisine. It is cheap, delicious, and available in large quantities. It is the most common food eaten by working people in their daily lives.

Jiro ramen belongs to one of these unique styles.

The characteristics are that it uses a lot of oil and salt, the soup is made from pork bones and seasoned with soy sauce, the pork back fat increases the taste, there is a lot of meat, vegetables and noodles, and the price is very cheap.

Lu Qingfeng, who was eating this kind of ramen for the first time, felt that the taste was okay, but it was a bit greasy.

Because it is a restaurant, there are quite a few customers. There are a few people sitting in a corner speaking Chinese, and two people are taking pictures, so they are still attracting some attention.

The main reason is that Lu Qingfeng's appearance is too eye-catching, and customers entering the store will subconsciously take a look at him.

“Who is this?”

"アイドルかもしれない(Maybe he is an idol.)"

……

Many people are discussing this.

Out of social etiquette, no one came forward to disturb him, but just marveled at the boy's beauty.

How much does Japanese society pursue good-looking boys?

Because handsome guys have too many advantages in love, in order to provide some favorable conditions for ordinary boys, it is necessary to impose taxes on handsome boys.

This is the view put forward by an economist in Japan.

Although it seems a bit nonsensical, it is enough to show how much the Japanese value appearance.

……

I was stuck on this chapter for a long time and only finished it now!