Returning to my hometown to inherit three mountains: Don't stop me from raising pigs

Chapter 185 Native Pigs



Chapter 185 Native Pigs

Xu Le walked to a booth full of hams.

"My friends, this is our famous Jinhua ham!"

"The Jinhua Pig Farm in Zhejiang raises our country's very excellent native pig breed, the Jinhua Liangtouwu!"

As soon as Xu Le finished speaking, the comment section was instantly flooded with comments!

"Jinhua ham, I know this one, it's really delicious!"

“Good Jinhua ham is not cheap!”

"That's for sure! The production of premium Jinhua ham is very strict!"

"I've never eaten it before, I want to try it!"

"Maybe I'll buy one online. I know a store that sells really good authentic food..."

"..."

Xu Le looked at the comment area and said with a smile: "I believe everyone has heard of the name of Jinhua ham, and this Jinhua ham is made from two black pigs from Jinhua!"

"Jinhua Two-Headed Black Pig, also known as Jinhua Pig, is one of the four famous pigs in China!"

"Because its head, neck, buttocks and tail are black skin and black fur, and its chest, abdomen and limbs are all white skin and white fur. There is an obvious "halo" band of black skin and white fur where the black and white intersect, hence the name, 'Two-headed Black'!"

Xu Le pointed the camera at the pork already placed on the stand and said: "Jinhua Liangtouwu has thin skin and fine bones, bright red meat, rich flavor, fat but not greasy, it is very high-quality pork!"

"The top-quality Jinhua black-bridled pork can be sold for several hundred yuan per pound."

"Fuck, it's so expensive?"

"I have seen Jinhua black pork exported from Japan. It was worth more than 500 yuan per kilogram. I was shocked at the time!"

"Fuck, is it so outrageous?"

"It's poverty that limits my imagination. I can't afford it. I simply can't afford it!"

“I really want to try such expensive pork!”

"..."

"Come on, friends, take another look at this one." Xu Le continued to move forward.

"It is a pig company from Gansu, which produces the famous Huzhu Eight Eyebrow Pig in my country."

"This pig has a narrow and long head, large drooping ears, and a vertical "eight" wrinkle on its forehead, hence the name Eight Eyebrow Pig!"

Xu Le pointed the camera at a poster of the Eight-browed Pig next to the booth.

"This name is quite interesting!"

"Fuck, it really looks like her!"

"Absolutely amazing!"

"666..."

"..."

"The Eight-Eyebrowed Pig has a long history and is one of the ancient pig breeds in Northwest my country."

"The coat is black, and according to body shape, appearance and production characteristics, it can be divided into three types: big eight-browed pig, two eight-browed pig and young pig." Xu Le continued to introduce.

"Ha ha ha ha……"

"Boy Pig, is this name serious?"

"Haha, that's funny! Does he look like a young man?"

“666, haha…”

"..."

Fans in the live broadcast room were amused by this strange pig name.

"The Eight-Eyebrow Pig has thin skin, tender meat, low water content, good meat quality and unique flavor. Friends who go to the northwest region can go and try it." Xu Le said with a smile.

Xu Le and Gu Chang continued to move forward.

"Come, this one is also amazing, it's the famous Ningxiang local spotted pig!"

"Ningxiang native spotted pig is one of the four famous pig breeds in China. It originated in the Liusha River and Caochong areas of Ningxiang County, Changsha City, Hunan Province, so it is also called Caochong pig and Liusha River pig."

"Ningxiang native flower pigs are fed in an original ecological way, without the use of antibiotics and additives. Their diet consists of traditional grains, fermented pasture, green vegetables, and mountain spring water. Moreover, they are fed with cooked food."

"The feeding cycle must be at least 10 months!"

"Ningxiang native flower pigs raised in this way have high unsaturated fatty acid content, more elastic muscles, good taste, rich meat flavor, and no peculiar smell or fishy smell. They are truly top-quality pork!"

"I've eaten this before. It's sold in supermarkets in Shanghai. It costs about 100 yuan per pound. I've bought it and tried it a few times. It's really delicious!"

"Damn, the rich guy upstairs eats pork that costs 100 pounds!"

"Which supermarket? I'm going to buy some to try now!"

"What a luxury! One hundred pounds per pound!"

“I really want to try it!”

"..."

The audience in the live broadcast room are almost drooling!

Afterwards, Gu Chang and Xu Le looked at many local pig breeds, such as the Bama Xiang pig, a specialty of the Guangxi Zhuang Autonomous Region. The meat of this kind of pig is tender, sweet and fragrant, and rich in nutrition.

Taoyuan Black Pig, a specialty of Taoyuan County, Hunan Province; Nanyang Black Pig, an important pig breed in Henan Province; the strangely named Radish Pig in Jiangkou County, Guizhou Province; Fengjing Pig, an excellent breed among Taihu Pigs; Laiwu Pig, one of the purest and most complete preserved pig breeds in Shandong Province.

These local specialty pig breeds have different characteristics and flavors and have a long history.

This not only opened the eyes of the netizens in the live broadcast room!

Many people only then realized that there are so many breeds of pigs!

Many of these local pig breeds are almost extinct. Many of the pigs we ate when we were young are about to become protected animals!

No wonder the commercial pork you buy nowadays is not as delicious as the local pork raised in the village!

It turns out that the species has changed, the breeding method has changed, and the food has also changed!

The taste naturally changed too!


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