Returning to my hometown to inherit three mountains: Don't stop me from raising pigs

Chapter 398 History and Present

"Fuding pork slices, this long-standing delicacy carries a rich historical heritage. Today, this ancient delicacy, which has been precipitated over the years, has once again burst into vigorous vitality like a phoenix nirvana!"

Jiang Mozi, standing in the center of the stage, spoke passionately with sincere emotions in her eyes.

"Looking back in time, the birth of Fuding Meat Slices originated from a touching love legend."

"It is said that in ancient times, there was a young man named Wu Wangsan in Fuding. He and a beautiful lady named Su were in love and had a close relationship with each other."

"However, the gears of fate turned on the day they proposed marriage."

"Just when Wu Wangsan went to the Su family with great joy to propose marriage, he unexpectedly encountered another rival who also came to propose marriage. Facing their beloved, the two refused to give in to each other, and a fierce fight began. In the end, the dispute ended with a thrilling cooking competition."

"Wu Wangsan was unique. With a pot of tender and juicy meat slices, he conquered the woman's relatives, friends and competitors and successfully facilitated his marriage with the woman surnamed Su."

"Afterwards, someone curiously asked Wu Wangsan what the dish was called, and he suddenly had an idea and named it "Meat Balls."

"Because in the local dialect, 'round' and 'ball' have the same pronunciation, over time, people got used to calling this dish 'meatballs', also known as 'meat slices'."

A group of elderly people in the audience nodded in agreement. Many local elderly people, who started eating Fuding meat slices when they were very young, grew up listening to this story.

Wu Ye's eyes flashed with emotion, and he said to the people beside him: "When I was a child, my mother would often tell me this story when she cooked meat slices for me."

Uncle Wu seemed to have traveled through the tunnel of time and space and returned to his childhood full of warmth and affection.

This story is not only about the origin of a delicacy, but also carries the memories and emotional heritage of the older generation.

Old Li's eyes were also full of memories, and he said at the side.

"My dad taught me how to make this dish when I was little, but I didn't want to learn it, and he told me this story!"

"He also told me that I should be ready for marriage in the future so that I can get married and have children. Otherwise, I will be single for the rest of my life!"

"I don't want to be single forever like Wu Laoer in the village, so I try very hard to learn how to make nude movies..."

"Time flies, fifty or sixty years have passed. I have been making this film for more than fifty years..."

Old Li stared at the photo of Fuding meat slices on the huge screen in front of him, and tears gradually blurred his eyes.

Time flies, and many things have long since disappeared or have changed beyond recognition; however, only this bowl of Fuding pork slices still retains its original appearance!

Same color, same cooking method, same taste!

The reason why Old Li is so persistent in raising pigs himself and making Fuding meat slices is actually very simple.

He longed to taste the Fuding pork slices that his father used to cook for him.

That is a memory that is deeply engraved in my heart...

……

"The authenticity of this story cannot be traced. However, after a long time, this dish of Fuding pork slices has been deeply rooted in the Fujian cuisine and has become an indispensable treasure!"

"To this day, this ancient delicacy has not faded with the passage of time, but has shown vigorous new vitality! There are as many as 4 to 5 people engaged in Fuding meat slices, and its output value has exceeded the impressive 10 billion yuan mark."

Fuding Meat Slices has won numerous awards for its unique charm and excellent quality, such as "China's Top Ten Special Regional Snacks", "Fujian's Top Ten Snacks" and other acclaimed titles!

“It is my great honor to be here today and witness the grand opening of the first Fuding Cultural Festival!”

Jiang Mozi shouted excitedly, her voice full of passion and emotion.

She paused for a moment, then continued, "Tracing back to the origin, the most important thing about this Fuding Meat Slice Cultural Festival is actually to hold a unique and exciting food competition, just like its inventor Wu Wangsan did back then! Everyone can take this opportunity to compare and see whose pigs are better, and whose meat slices will be more delicious!"

Having said this, Jiang Mozi raised her voice and waved her hands to signal to the audience.

"Now, please allow me to have the honor of inviting the two players participating in today's game to come on stage. Let us welcome them with the warmest applause!"

As she finished her words, thunderous applause broke out from the audience.

Gu Chang and Old Li looked at each other, it was their turn!