allonlinenovel Chapter 457 The First Batch of Lucky People
Chapter 457 The First Batch of Lucky People
The sun is shining, the weather is gentle, and the breeze blows across your cheeks, bringing a hint of coolness.
At 11 o'clock in the morning, the Zhumao Village tourist area was bustling with people.
Today, the most important event in the tourist area is about to begin, that is the "Food Lucky Man"!
Prior to this, Gu Chang had announced that during the entire May Day holiday, three pigs from the pig farm would be made into delicious dishes, and some lucky tourists would be randomly selected through lottery to taste these delicacies.
Today's three pigs were carefully selected by Gu Chang. They were from the second batch of pigs from the pig farm last year.
After several months of growth, each one has become round, cute and plump, and is ready to be marketed.
If this batch of pigs were sold on the market, the price would be at least tens of thousands of yuan. However, due to the improvement of meat quality by the fourth-level pig farm, the quality of pork this year has been improved and the taste is better.
The chef for today’s whole pig banquet is none other than our familiar Aunt Gu!
Of course, standing next to her is the experienced and skilled Fujian cuisine master - Old Li!
The three fat pigs had already been cleaned and placed neatly in the kitchen.
They will be transformed into delicious dishes here!
More than a dozen assistants surrounded the kitchen, busy preparing various ingredients and seasonings to provide the strongest support for Aunt Gu.
Today, Aunt Gu is going to turn these three pigs into delicious dishes.
She needs to complete at least thirty dishes, plus ten dishes prepared by other chefs, the feast will have a total of forty dishes!
For Aunt Gu, today is undoubtedly a huge challenge in her apprenticeship career.
First, she had to face the first big dish: pig's head!
The three pig heads are carefully divided into three parts, each of which has a unique cooking method.
The pig's head is braised and then roasted. It is delicious whether you eat it directly or serve it cold!
Add chili peppers or hot sauce to the cooked pork head and stir-fry it directly. It is so delicious!
In order to allow more tourists to taste this delicacy, Gu Chang deliberately controls the quantity of each portion to be just right.
Usually, a pig head has two ears, weighing about one jin, and the tongue weighs about six liang. The weight of the whole pig head is roughly between ten and twelve jin, and after removing the bones, the remaining meat is about eight to ten jin.
According to this ratio, the total amount of meat from three pig heads will not exceed thirty kilograms!
Based on this, Gu Chang decided to divide the pig heads into sixty portions and pair them with various side dishes to ensure that each portion weighed about half a pound.
In this way, the needs of more people can be met and everyone can taste enough delicious food.
Since pig head takes a long time to cook, it becomes the first dish to be cooked.
Gu Chang thought that since the tourists were to enjoy the feast from beginning to end, pig head should be the first dish to be served!
In this way, sixty lucky tourists were the first to receive the first sixty portions of pig heads cooked in different ways!
When the pig head comes out of the pot, a rich pork aroma immediately fills the air.
This aroma makes people feel like they are back in their childhood, when everyone ate local pigs. The unique aroma is still unforgettable.
If a family cooks local pork, I guess half of the people in the village will smell the fragrance!
At this time, the dining area in the tourist area is filled with mouth-watering aroma.
The rich aroma of meat seems to travel through time, bringing back memories of people’s childhood New Year celebrations at home - the fragrant meat stewing in a big pot.
The lucky ones who drew the delicious food enjoyed this rare delicacy to their heart's content under the envious and jealous gazes of the people around them.
They savored every bite of the pig's head, feeling the juiciness and unique taste of the meat.
"Wow, it smells so good! This is definitely the best pig head I have ever eaten in my life!"
A lucky guy said excitedly.
Another lucky person opened his eyes wide and said in disbelief: "Fuck, I almost swallowed my tongue! This taste is so addictive!"
Someone else sighed: "This is real local pork! Compared with what we usually eat, it is completely different! The pork in the past is simply garbage..."
"As expected, this pig is the winner of the 'Top Ten Pig Kings Contest'! The texture and taste are truly incomparable!"
"This mellow local pork aroma is indeed only possible with local pigs raised using our traditional breeding methods..."
"..."
The people around were almost crying with envy at the first group of lucky ones!
"Ahhhhhhh! I want to eat too!"