Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

Chapter 367 Roasted Sweet Potato Skin

"I'll try it too." Guo Liyan also took a bunch to Zhang Qihui, "We are going to be a tiger girl. What have we not seen before? It's just chicken feet, what does it mean? Do we still need to imitate the pretentiousness of those ladies who read sour poems? , looking at the chicken feet, he quickly covered his face with a handkerchief and screamed in fear, is that cruel?"

Zhang Qihui was told by Guo Liyan that there was a picture in her mind.

Suddenly I thought of the ladies from noble and civil servant families I knew in my daily life, and I could already imagine that if they saw these chicken feet, they would react like Guo Liyan said.

Zhang Qihui took the roasted chicken feet handed over by Guo Liyan.

The two of them imitated the way Mrs. Shang ate just now, first lightly biting a finger.

Guo Liyan just chewed it twice, then she opened her eyes in surprise, looked at Li Mumu, then at Mrs. Shang, then turned to look at Zhang Qihui, "Qihui, try it quickly! It's really delicious!"

Seeing Guo Liyan's surprise, Zhang Qihui couldn't wait to take another bite after spitting out a bone.

"This... tastes a bit crispy on the outside, but turns into a sticky and glutinous texture later on." Zhang Qihui chewed slowly and took another shallow sip of hawthorn wine.

Hawthorn wine is sour and sweet, just the right way to relieve spiciness and greasiness.

"Sure enough, it's so delicious to eat a bite of chicken feet and drink a sip of wine." Zhang Qihui said in surprise.

After saying goodbye to the seven people, Hong Jinghou and Mrs. Shang also got off the carriage and returned to their respective residences.

The same goes for the Gu family's feast, so Gu Shangyong and Gu Shangwei went to the Gu family's feast and watched.

Have you eaten all the chicken feet?

"Plus it has a soft, chewy texture." Mrs. Shang said, "Besides the roasted chicken feet, your favorite is the roasted sweet potato skin."

And seeing that Zhang Qihui and Mrs. Shang eat so badly, there is nothing you dare to eat.

When Li Mumu saw Zhang Qihui, she smiled and said, "Mumu, why is he here?"

The rest of the meat was very unusual, so Hong Jinghou and Guo Liyan were even more worried about eating it.

The bad thing is that everything is going well here today.

It’s Mrs. Bishang again. None of the seven have yet left the cabinet, and there are only a few elders in the family. Zhang Qihui has to consider the elders of Hong Jinghou and Guo Liyan’s family when giving food. It’s too timid to give food. She can only give some regular food that can be accepted by small families. of.

The two of them had no idea what they were eating.

After you have all eaten, Zhang Qihui will tell you what you just ate.

"You guys will try these later." Mrs. Shang didn't say what Huanghou's were.

"Yes, salty food tastes so bad." Hong Jinghou held rice cakes in one hand and roasted sweet potato skins in the other, feeling that her mouth was full.

Mrs. Shang joked, "He is so embarrassed that he even took the initiative to do it."

Seeing you eating so happily, Zhang Qihui dared to imagine that if she could make cheese, the guests would be less miserable while eating.

The carriage stopped in an empty space opposite Gu's Fried Chicken, so as not to block the door of Gu's Fried Chicken and affect the guests' exit.

Wang Cuizhen took a bunch of yellow throats, and Guo Liyan took a bunch of palm treasures.

"Bad." Zhang Qihui nodded with a smile, "Last time you pretended to be alone and made it clear that it was given to them alone."

The guests at the Gu family's feast were a mixed bag, and it was even more hectic. It was even worse for seven people to sit in the Gu family's feast.

He took a bite and pulled out the soft white silk.

Wang Cuizhen and Guo Liyan nodded quickly.

"It's like eating melon seeds. You can eat them for a long time." Guo Liyan said.

But Zhang Qihui went ahead and introduced the skewers that you had not tried yet.

Mrs. Shang is still bad, because you have known Zhang Qihui for a long time, so you have fewer choices.

Because today is the first day of serving fruit tea, there are not many guests. In case there is no emergency, the guys are in charge. Without Li Mumu and Zhang Caiping, there is no backbone.

Zhang Qihui got on the carriage and returned Gu's fried chicken.

Zhang Qihui did not go back home directly, but took a detour to Gu's fried chicken first.

After the two finished eating, they took tripe and pig intestines to eat.

But because I had eaten it first and it was really bad, I didn’t mind it when I knew what it was.

Zhang Qihui still regrets that she has a way to roast duck intestines.

"Has he ever eaten the hot and sour noodles outside the shop?" Zhang Qihui explained, "It's not made from the sweet potato flour in the hot and sour noodles. It's just made into strips with the hot and sour noodles, and the sweet potato skin is made into pancakes. Shape, add pickled pickled beans, chopped green onions, and coriander to the outside, wrap it up and grill it, and then sprinkle the same barbecue ingredients on the surface of the sweet potato skin."

Wang Cuizhen and Guo Liyan also asked, and they found it was edible.

Zhang Qihui went to Wangyou for a rest today. In addition to asking Mrs. Shang and you to try new products together, it also meant that she was here to sit down.

"You just came out of the Wangyou Day. Thinking that it's quite late, there should be so few guests over there, so you came over to see if my sister-in-law, the seventh sister-in-law, is gone. If she is, we'll go home together. Go." Zhang Qihui said.

They are like Wang Cuizhen and Guo Liyan, the delicacies that Hong Jinghou only ate with Hong Jinghou before she arrived in Beijing.

Wang Cuizhen held a bunch of grilled rice cakes, "In your impression, rice cakes are eaten steamed, sprinkled with sugar, or filled with sweet fillings, such as red bean paste, sesame seeds, and white sugar. They taste sweet and glutinous." It’s glutinous. I thought that the kind of baked rice cake with salty and spicy sauce would taste so bad.”

Wang Cuizhen knew what Zhang Qihui meant, so she said to Hong Jinghou: "Now we can also eat those things. Mrs. Gu didn't have anything new to give you last time. Those things can't be given to you secretly. You give them to outsiders and eat them secretly for yourself." .”

"They try the dried tofu. The ingredients on the outside are the same as those on the outside of the sweet potato skin, but because the texture of the dried tofu is the same, it tastes the same," Zhang Qihui recommended.

"That one also tastes glutinous, but it's less chewy than rice cakes. What is it made of?" Wang Cuizhen asked.

When you kill ducks at home and eat them, it's okay to save a bunch and bake a few skewers, but if you sell them in pairs, the ducks are really worth killing.

Today Hong Jinghou and Zhang Caiping are in charge of Gujia Fried Chicken.

Guo Liyan also held a bunch in her hand, "The inside of the rice cake is still toasted and crispy. It is crunchy when you are about to eat it, but if you continue to bite it, it becomes sticky and stringy."

Anyway, it looks better than chicken feet.

Of course, although it tastes bad, if you know what it is, without the experience behind it, you can avoid any worries.

"Because the sweet potato flour has a soft and chewy texture, and the addition of pickles, chopped green onions and coriander gives it a unique taste. Even if the same barbecue ingredients are sprinkled on it, the roasted taste will still be the same, which is very unique."

In the front, Wang Cuizhen and Guo Liyan were holding on to the wall, holding their stomachs and taking a deep nap.

Guo Liyan said and took another bite. The inside of the rice cake was brushed with sauce and was bright red, but the outside was white and waxy.