allonlinenovel Chapter 351 Aloe vera for face
Chapter 351 Aloe vera for face
Thinking of what she just said about going to the mountains, the smile on Ji Yunhe's face faded a little, "Aqing, don't go to the mountains for the next few days. It's not safe."
Su Ziling's body stiffened. She seemed to have thought of something, and lowered her eyes, making her expression unclear, "What's wrong?"
"I heard what my grandma said. My land is next to Tianmen Mountain. Yesterday when she was working, she heard something moving in the mountains." When she said this, her voice became much softer.
"What's the noise?"
"Yes, there were screams and ping-pong-pong-pong sounds, like a machete hitting a rock." She scratched her head as she spoke, "I'm not sure. In short, it's not safe. Just don’t go, I won’t harm you, right?”
"What are you talking about?" Su Ziling smiled and patted her, "We went into the mountains, but we didn't go to the mountains in our village. We ran far away, to another village, and we went there secretly."
Ji Yunhe breathed a sigh of relief when he heard this, "That's okay, that's okay, I was afraid you wouldn't believe me."
"Okay, okay, I'm leaving now. I won't chat with you anymore. I have to go to my third and fourth uncle's houses. If you have nothing to do during the day, you can come and play with me. I'll be at home these two days."
"Hey, I got it, then you go quickly. If you go late, you're afraid they won't be home, so they went to work in the fields early."
The two exchanged pleasantries, and Su Ziling carried the basket and continued walking down. Looking at the aloe vera in her hand, she was a little dumbfounded. Why didn't she think of it?
Aloe vera can also hydrate and whiten!
The one Ji Yunhe gave her was big enough to last her for several days. Then she would try adding some honey.
When they arrived at the third uncle's and fourth uncle's house, they had just closed the door and were about to leave. When they saw Su Ziling coming to the door, they were all stunned.
The third uncle reopened the door and moved a few stools out. As she moved them, she said with a smile: "Hey, what kind of wind is blowing today? It blew us busy people here."
"Third uncle, third uncle, fourth uncle..."
Su Ziling called out one by one, with a bit of a smile on her face, "It's my grand-niece, I'm really too busy. No, I dug some leeks in the mountains yesterday and brought some to you. Let's all try it." Taste, this is a wild fruit, I picked some, it is sour and sweet and quite delicious, I can give it to a few cousins."
She looked around, "Why don't you see them?"
"It's time to let the ducks go. Since I knew you were collecting duck eggs, you are now more diligent in herding ducks. When you come back every day, you still carry a basket of pigweed, and sometimes a basket of firewood. But don't tell me, since they started to herd ducks, The ducks are laying more eggs,"
"By the way, I think I have saved sixty or seventy duck eggs. Why don't you take them back with you? We don't have time to send them up these days. We are busy pulling sweet potato vines."
"Okay, then you can put it in the basket for me." Su Ziling gave them the radishes, roots and wild fruits, and handed the basket to her fourth uncle to put the duck eggs.
The third uncle tasted a grape and looked at the dishes with surprise in her eyes, "Isn't this from the mountains here? I haven't seen it before."
"No, it's the mountains over Sangshuping. We don't have enough rain here, so we don't have many wild vegetables."
Hearing Su Ziling talk about Sangshuping, the uncles and aunts all widened their eyes, "It's a long way to go. We found it so far away. You can keep it for yourselves and eat it, so why bring it over?"
"I dug a lot, let everyone try it." Su Ziling told them how to make it again, and told them that the thick stems left after pulling out the roots of the kohlrabi can be buried so that they can eat fresh ones next year. Coriander leaves and roots.
"That's great. We'll have more of them here by then. It smells like leeks to me, and I heard that the recipe you said is similar. The taste is definitely unmistakable."
"Yes, but its roots and flowers are more delicious. The main thing is to eat the roots. The leaves can also be fried, mixed or fried. I think it can fill in the gaps when there is no vegetables."
While several people were talking, the fourth uncle came out with a basket full of duck eggs, "Don't tell me, these children caught insects for it and fed it right. It has dozens of eggs." "
Thinking that they were going to work, Su Ziling didn't stay long, gave the money and went home with the basket.
When they got home, Mr. Su and the others were also back and were washing their hands. Su A'nai was already setting out the food. She smiled when she saw her.
"I just told your grandpa to ask Sanlang to go out and call you. I didn't expect you to come back." Looking at the duck eggs in her basket, she moved to the side, "Hey, there are so many duck eggs, your fourth uncle My husband’s family is really up to date.”
"Yes, they said they were too busy these days. They asked me to bring them back. I have to carry a few pennies with me, otherwise I would have to make a trip later."
Su Ziling placed the duck eggs at the foot of the wall, out of reach of everyone. After placing them firmly, she turned around and helped serve the dishes.
"Still making preserved eggs? Have you seen the ones in the tank? I feel like it's almost time."
"I've seen it, it's done. I guess Uncle Yong'an won't come back today and he will come back tomorrow. He will just deliver it to the restaurant by then. Don't worry, Grandma, these preserved eggs are not enough for them to sell."
Su A'nai was always worried that one day their restaurant would run out of them, and there would be so many preserved eggs for her to eat. There were hundreds of them, so she couldn't eat many of them.
"Okay, I'm not worried. Go call your mother and the others to come in for dinner. If you don't eat, it will be cold."
The family members came to the table one after another. Looking at the green color on the table, Mr. Su smiled and said, "Hey, today is a vegetable banquet. It's all green."
"It's not that there are too many kohlrabi leaves, so I made some more. Let's all try it and see if we get used to it." Su Ziling took the lead in scooping a spoonful of taro and kohlrabi root soup for Su A'nai.
"Grandma, try this. It's delicious. You can eat it even if you don't have teeth. It melts in one sip."
The stewed taro is so soft that the chopsticks will break if you press it harder. The soft and waxy taro with a bit of sand is the most delicious, and it melts as soon as you take a sip.
The stewing time of kohlrabi root is long enough, and it melts in one sip, and has a unique aroma. It would be great if it had a big bone. Taro kohlrabi root and big bones are the best match.
The taro and kohlrabi roots are specially raked, and even the soup is a bit sticky, like mashed potatoes. When scooped into the rice, it has the aroma of both kohlrabi roots and taro, which blends well with the lard. , even if it is light and light, you can eat two bowls of rice.
The cold kohlrabi leaves have the strongest aroma, and with the juice of lime, Sichuan pepper powder, and burnt pepper, when mixed together, it becomes sour and spicy, which is very appetizing.
The scrambled eggs with kohlrabi leaves are almost the same as those with leeks. What is worth mentioning is the stir-fried rice-ripened mushrooms with kohlrabi leaves. In this season, other fungi are gone, but the rice-ripened mushrooms are still there.
Usually fried rice-cooked mushrooms have an earthy smell, but if you use roasted or fried kohlrabi leaves like last time, you won't have that.
The spiciness of green peppers, the unique fragrance of kohlrabi leaves, and the cooked mushrooms. Whether you like mushrooms or not, everyone will pick up two chopsticks, especially the soup and bibimbap. The various flavors are blended together. It makes people want to eat more.